Whole liquid egg / Liquid OVOFLO

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Biosecurity :
HACCP
Date (BB) :
Yr/Mth/Day
Example: 15DE10
Process :
Homogenised, Ultra-pasteurised
Certification :
Kosher
Lot Nº :
Production date: Yr/Mth/Day
Example : 14AU26
Additives :
None
Brand :
OVOFLO
Registration :
ACIA 40
005030product storingDouble-wall carton / 1 poly bagproduct weigth20 kgClick to open
Logo 005030
Description : Ovoflo, whole liquid egg
Ingredients : whole liquid eggs
005030 005030 2  
Code
005030
Stocking / transport
2 - 4ºC
Shelf life
30 days
Case dimension
300 x 300 x 241 mm
Tier / Pallet
Carton: 48 (4 x 12) / Crate: 50 (5 x 10)
Gross weight
±21 kg
Net weight
20 kg
Plastic crate on consignement
code 005032 : 1 x 20 kg *plastic crate
Special packaging
* plastic crate on consignment where applicable
* Industrial packaging on demand (± 1000-kg tank)
 
Microbiological Analysis :
ANALYSIS STANDARD: VITOEUF INC. STANDARD: GOUVERNEMENT
Aerobic Colony Count < 10 000 / g <  50 000 / g
Coliforms < 10 / g < 100 / g
Salmonella negative negative
Listeria negative negative
Handling Instructions :
  1. Maintain between 2 - 4o C (34 - 36oF)
  2. Respect expiration date on packaging
  3. See to proper stock rotation
  4. EQUIVALENCE: 1kg=20eggs«large»-22eggs«medium» ±50g = 1egg
  5. Once opened : Keeps 5 days IF NOT CONTAMINATED DURING HANDLING.
  6. FROZEN PRODUCT : 1 year in frozen state
  7. THAW IN REFRIGERATOR: Anticipate a 72-96-hour delay
005050product storingDouble-wall carton / 1 poly bagproduct weigth10 kgClick to open
Logo 005050
Description : Ovoflo, whole liquid egg
Ingredients : Whole liquid eggs
005050 005050 2  
Code
005050
Stocking / transport
2 - 4ºC
Shelf life
30 days
Case dimension
251 x 225 x 194 mm
Tier / Pallet
Carton: 80 (4 x 20) / Crate: 100 (4 x (2 x 10))
Gross weight
±11 kg
Net weight
10 kg
Plastic crate on consignement
code 005052 : 2 x 10 kg / *plastic crate
Special packaging
* plastic crate on consignment where applicable
 
Microbiological Analysis :
ANALYSIS STANDARD: VITOEUF INC. STANDARD: GOUVERNEMENT
Aerobic Colony Count < 10 000 / g <  50 000 / g
Coliforms < 10 / g < 100 / g
Salmonella negative negative
Listeria negative negative
Handling Instructions :
  1. Maintain between 2 - 4o C (34 - 36oF)
  2. Respect expiration date on packaging
  3. See to proper stock rotation
  4. EQUIVALENCE: 1kg=20eggs«large»-22eggs«medium» ±50g = 1egg
  5. Once opened : Keeps 5 days IF NOT CONTAMINATED DURING HANDLING.
  6. FROZEN PRODUCT : 1 year in frozen state
  7. THAW IN REFRIGERATOR: Anticipate a 72-96-hour delay

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