Whole liquid egg / Frozen OVOFLO

logo_ovoflo.png
Biosecurity :
HACCP
Date (BB) :
Yr/Mth/Day
Example: 15DE10
Process :
Homogenised, Ultra-pasteurised
Certification :
Kosher
Lot Nº :
Production date: Yr/Mth/Day
Example : 14AU26
Additives :
None
Brand :
OVOFLO
Registration :
ACIA 40
005035product storingRigid plastic pail / 1 poly bagproduct weigth18 kgClick to open
Logo 005035
Description : Ovoflo, frozen whole liquid egg
Ingredients : Whole liquid eggs
 
Code
005035
Stocking / transport
- 18ºC
Shelf life
one year (once open: 5 days in refrigerator)
Case dimension
320 diam. X 377 high (mm)
Tier / Pallet
48 (4 x 12)
Gross weight
± 19 kg
Net weight
18 kg
Plastic crate on consignement
non applicable
 
Microbiological Analysis :
ANALYSIS STANDARD: VITOEUF INC. STANDARD: GOUVERNEMENT
Aerobic Colony Count < 10 000 / g <  50 000 / g
Coliforms < 10 / g < 100 / g
Salmonella negative negative
Listeria negative negative
Handling Instructions :

Thawing : 72-80 hours in refrigerator.

  1. Maintain between 2 - 4o C (34 - 36oF)
  2. Respect expiration date on packaging
  3. See to proper stock rotation
  4. EQUIVALENCE: 1kg=20eggs«large»-22eggs«medium» ±50g = 1egg
  5. Once opened : Keeps 5 days IF NOT CONTAMINATED DURING HANDLING.
  6. FROZEN PRODUCT : 1 year in frozen state
  7. THAW IN REFRIGERATOR: Anticipate a 72-96-hour delay

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