Liquid Yolk / Liquid Yolk

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Biosecurity :
HACCP
Date (BB) :
Yr/Mth/Day
Example: 151210
Process :
Homogenised, Pasteurised, Frozen
Certification :
Kosher
Lot Nº :
Production date.: Yr/Mth/Day
Example : 15DE10
Additives :
None
Brand :
Vitoeuf
Registration :
ACIA 40
005280product storingDouble-wall carton / 1 poly bagproduct weigth10 kgClick to open
Logo 005280
Description : Plain Liquid Yolk
Ingredients : Plain Liquid Yolk
 
Code
005280
Shelf life
12 days : fresh product
Packaging
Double-wall carton / 1 poly bag
Case dimension
251 x 225 x 365 mm
Tier / Pallet
8 x 10
Gross weight
± 11 kg
Net weight
10 kg
Plastic crate on consignement
non applicable
 
Microbiological Analysis :
ANALYSIS STANDARD: VITOEUF INC. STANDARD: GOUVERNEMENT
Aerobic Colony Count   < 10 000 / g <  50 000 / g
Total solids >43% Minimum 43%
Ph 6.2 – 6.6 n/a
Coliforms < 10 / g < 100 / g
Salmonella negative negative
Listeria negative negative

 

Handling Instructions :
  • One time use
  1. Maintain between  2 - 4º C (34 - 36ºF)
  2. Respect expiration date on packaging
  3. See to proper stock rotation
  4. Once opened :   Keeps 5 days IF not contaminated during handling.
  5. FROZEN PRODUCT :    1 year in frozen state
  6. THAW IN REFRIGERATOR:   Anticipate a 72-96-hour delay
  7. ONCE DEFROSTED:  5 days IF non contaminated during handling 

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