Liquid Yolk / Frozen Liquid Yolk

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Biosecurity :
HACCP
Date (BB) :
Yr/Mth/Day
Example: 151210
Process :
Homogenised, Pasteurised, Frozen
Certification :
Kosher
Lot Nº :
Production date.: Yr/Mth/Day
Example : 15DE10
Additives :
None
Brand :
Vitoeuf
Registration :
ACIA 40
005245product storingDouble-wall carton / 1 poly bagproduct weigth20 kgClick to open
Logo 005245
Description : Frozen Plain Liquid Yolk
Ingredients : Frozen Liquid yolk
005245  
Code
005245
Stocking / transport
- 18ºC
Shelf life
1 year : frozen product
Case dimension
320 diam. X 377 high mm
Tier / Pallet
4 x 12
Gross weight
±21 kg
Net weight
20 kg
Plastic crate on consignement
non applicable
 
Microbiological Analysis :
ANALYSIS STANDARD: VITOEUF INC. STANDARD: GOUVERNEMENT
Aerobic Colony Count   < 10 000 / g <  50 000 / g
Total solids >43% Minimum 43%
Ph 6.2 – 6.6 n/a
Coliforms < 10 / g < 100 / g
Salmonella negative negative
Listeria negative negative

 

Handling Instructions :
  • Thawing :  72-80 hours in refrigerator
  1. Maintain between  2 - 4º C (34 - 36ºF)
  2. Respect expiration date on packaging
  3. See to proper stock rotation
  4. Once opened :   Keeps 5 days IF not contaminated during handling.
  5. FROZEN PRODUCT :    1 year in frozen state
  6. THAW IN REFRIGERATOR:   Anticipate a 72-96-hour delay
  7. ONCE DEFROSTED:  5 days IF non contaminated during handling 
005241product storingDouble-wall carton / 1 poly bagproduct weigth20 kgClick to open
Logo 005241
Description : Frozen sweet yolk
Ingredients : Frozen yolk / 10% sugar
005241  
Code
005241
Stocking / transport
- 18ºC
Shelf life
1 year : frozen product
Case dimension
320 diam. X 377 high mm
Tier / Pallet
4 x 12
Tier / Pallet
±21 kg
Net weight
20 kg
Plastic crate on consignement
non applicable
 
Microbiological Analysis :
ANALYSIS STANDARD: VITOEUF INC. STANDARD: GOUVERNEMENT
Aerobic Colony Count   < 10 000 / g <  50 000 / g
Total solids >43% Minimum 43%
Ph 6.2 – 6.6 n/a
Coliforms < 10 / g < 100 / g
Salmonella negative negative
Listeria negative negative

 

Handling Instructions :
  • Thawing :  72-80 hours in refrigerator
  1. Maintain between  2 - 4º C (34 - 36ºF)
  2. Respect expiration date on packaging
  3. See to proper stock rotation
  4. Once opened :   Keeps 5 days IF not contaminated during handling.
  5. FROZEN PRODUCT :    1 year in frozen state
  6. THAW IN REFRIGERATOR:   Anticipate a 72-96-hour delay
  7. ONCE DEFROSTED:  5 days IF non contaminated during handling 
005242product storingRigid plastic pail / 1 poly bagproduct weigth20 kgClick to open
Logo 005242
Description : Frozen salted yolk
Ingredients : Frozen yolk / 10% salt
005242  
Code
005242
Stocking / transport
- 18ºC
Shelf life
1 year : frozen product
Case dimension
320 diam. X 377 high mm
Tier / Pallet
4 x 12
Gross weight
±21 kg
Net weight
20 kg
Plastic crate on consignement
non applicable
 
Microbiological Analysis :
ANALYSIS STANDARD: VITOEUF INC. STANDARD: GOUVERNEMENT
Aerobic Colony Count   < 10 000 / g <  50 000 / g
Total solids >43% Minimum 43%
Ph 6.2 – 6.6 n/a
Coliforms < 10 / g < 100 / g
Salmonella negative negative
Listeria negative negative

 

Handling Instructions :
  • Thawing :  72-80 hours in refrigerator
  1. Maintain between  2 - 4º C (34 - 36ºF)
  2. Respect expiration date on packaging
  3. See to proper stock rotation
  4. Once opened :   Keeps 5 days IF not contaminated during handling.
  5. FROZEN PRODUCT :    1 year in frozen state
  6. THAW IN REFRIGERATOR:   Anticipate a 72-96-hour delay
  7. ONCE DEFROSTED:  5 days IF non contaminated during handling 

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