Liquid Egg White / Liquid Albumen

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Biosecurity :
HACCP
Date (BB) :
Yr/Mth/Day
Example: 15DE10
Process :
Homogenised, Pasteurised
Certification :
Kosher
Lot nº :
Production date.: Yr/Mth/Day
Example: 14AU26
Additives :
None
Brand :
Vitoeuf
Registration :
ACIA 40
005130product storingDouble-wall carton / 1 poly bagproduct weigth20 kgClick to open
Logo 005130
Description : Liquid albumen
Ingredients : Liquid egg white
005130  
Code
005130
Stocking / transport
2 - 4 ºC - fresh product
Shelf life
49 days
Packaging
Double-wall carton / 1 poly bag
Case dimension
251 x 225 x 365 mm
Tier / Pallet
48 (4 x 12)
Gross weight
±21 kg
Net weight
20 kg
Plastic crate on consignement
005132 1x20 kg
 
Microbiological Analysis :
ANALYSIS STANDARD: VITOEUF INC. STANDARD: GOUVERNEMENT
Aerobic Colony Count < 10 000 / g <  50 000 / g
Coliforms < 10 / g < 100 / g
Salmonella negative negative
Listeria negative negative
Handling Instructions :
  1. Maintain between  2 - 4º C (34 - 36ºF)
  2. Respect expiration date on packaging
  3. See to proper stock rotation
  4. Once opened :   Keeps 5 days IF not contaminated during handling.
  5. FROZEN PRODUCT :    1 year in frozen state
  6. THAW IN REFRIGERATOR:   Anticipate a 72-96-hour delay
  7. ONCE DEFROSTED:  5 days IF non contaminated during handling 

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