Liquid Egg White / Frozen Albumen

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Biosecurity :
HACCP
Date (BB) :
Yr/Mth/Day
Example: 15DE10
Process :
Homogenised, Pasteurised
Certification :
Kosher
Lot nº :
Production date.: Yr/Mth/Day
Example: 14AU26
Additives :
None
Brand :
Vitoeuf
Registration :
ACIA 40
005135product storingRigid plastic pail / 1 poly bagproduct weigth18 kgClick to open
Logo 005135
Description : Frozen liquid albumen
Ingredients : Frozen liquid albumen
005135  
Code
005130
Stocking / transport
-18º C - frozen product
Shelf life
Un an : frozen product
Case dimension
320 diam. X 377 high (mm)
Tier / Pallet
48 (4 x 12)
Gross weight
±19 kg
Net weight
18 kg
Plastic crate on consignement
non applicable
 
Microbiological Analysis :
ANALYSIS STANDARD: VITOEUF INC. STANDARD: GOUVERNEMENT
Aerobic Colony Count < 10 000 / g <  50 000 / g
Coliforms < 10 / g < 100 / g
Salmonella negative negative
Listeria negative negative
Handling Instructions :

Thawing : 72-80 hours in refrigerator

  1. Maintain between  2 - 4º C (34 - 36ºF)
  2. Respect expiration date on packaging
  3. See to proper stock rotation
  4. Once opened :   Keeps 5 days IF not contaminated during handling.
  5. FROZEN PRODUCT :    1 year in frozen state
  6. THAW IN REFRIGERATOR:   Anticipate a 72-96-hour delay
  7. ONCE DEFROSTED:  5 days IF non contaminated during handling

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