Hard-boiled eggs products / EXPRESS Hard-boiled eggs

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Biosecurity :
HACCP
Date (BB) :
Yr/Mth/Day
Example: 15DE10
 
once opened : 5 days
Process :
Vacuum sealed
Certification :
Kosher
Lot Nº :
Production date.: Yr/Mth/Day
Example: 418730
Additives :
None
Brand :
Express
Registration :
ACIA Nº 40
001110product storingDouble-wall carton / 6 vacuum-sealed bagsproduct weigth(6 x 24)Click to open
Logo 001110
Description : Hard-boiled eggs (without additives)
Ingredients : Hard-boiled eggs
001110 001110 2  
Quantity
144 M
Code
001110
Stocking / Transport
2 - 4ºC
Shelf life
35 days
Case dimension
394 x 292 x 135 mm
Tier / Pallet
50 (5 x 10)
Gross weight
± 7.3 kg
Net weight
± 6.8 kg
 
Microbiological Analysis :
ANALYSIS NORMES VITOEUF INC. NORMES GOUVERNEMENTALES
Total count < 10 000 / g <  50 000 / g
Coliforms < 10 / g < 100 / g
Salmonella negative negative
Listeria negative negative
Handling Instructions :
  1. Maintain between 2 - 4º C (34 - 36ºF)
  2. Respect expiration date on packaging
  3. See to proper stock rotation
  4. WASH HANDS – Open bag when needed – USE clean utensils when handling
  5. RECOMMENDED: RINSE EGGS in cold water prior to use
  6. Once opened, take needed portion and STORE REMAINDER IN REFRIGERATOR AS SOON AS POSSIBLE.
  7. Keeps 5 days IF NOT CONTAMINATED DURING HANDLING.
001120product storingDouble-wall carton / 12 vacuum-sealed bagsproduct weigth(12 x 12)Click to open
Logo 001120
Description : Hard-boiled eggs (without additives)
Ingredients : Hard-boiled eggs
001120  
Quantity
144 M
Code
001120
Stocking / Transport
2 - 4ºC
Shelf life
35 days
Case dimension
394 x 292 x 135 mm
Tier / Pallet
50 (5 x 10)
Gross weight
± 7.3 kg
Net weight
± 6.8 kg
 
Microbiological Analysis :
ANALYSIS NORMES VITOEUF INC. NORMES GOUVERNEMENTALES
Total count < 10 000 / g <  50 000 / g
Coliforms < 10 / g < 100 / g
Salmonella negative negative
Listeria negative negative
Handling Instructions :
  1. Maintain between 2 - 4º C (34 - 36ºF)
  2. Respect expiration date on packaging
  3. See to proper stock rotation
  4. WASH HANDS – Open bag when needed – USE clean utensils when handling
  5. RECOMMENDED: RINSE EGGS in cold water prior to use
  6. Once opened, take needed portion and STORE REMAINDER IN REFRIGERATOR AS SOON AS POSSIBLE.
  7. Keeps 5 days IF NOT CONTAMINATED DURING HANDLING.