Eggs in brine / Eggs in brine

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Biosecurity :
HACCP
Date (BB) :
Yr/Mth/Day
Example: 15DE10
Certification :
Kosher
Lot Nº :
Production date.: Yr/Mth/Day
Example : 14AU26
Additives :
Water, citric acid, sodium benzoate
Brand :
Vitoeuf
Registration :
ACIA 40
003110product storingDouble-wall carton / 1 sealed bagproduct weigth± 10 kgClick to open
Logo 003110
Description : Hard-boiled eggs in brine
Ingredients : Hard-boiled eggs, water, citric acid (0,2% / total mass), Sodium benzoate (0,1% / total mass)
003110 003110 2  
Quantity
216 M
Code
003110
Stocking / Transport
2 - 4 ºC
Shelf life
30 days
Case dimension
394 x 292 x 135 mm
Tier / Pallet
5 x 10
Gross weight
± 14,7 kg
Net weight
± 10 kg
Special packaging
Sur demande
* plastic crate on consignment where applicable
 
Microbiological Analysis :
ANALYSIS STANDARD: VITOEUF INC. STANDARD: GOUVERNEMENT
Total count  < 10 000 / g <  50 000 / g
Coliforms < 10 / g < 100 / g
Salmonella negative negative
Listeria negative negative
Handling Instructions :
  1. Maintain between 2 - 4º C (34 - 36ºF)
  2. Respect expiration date on packaging
  3. See to proper stock rotation
  4. WASH HANDS – Open bag when needed – USE clean utensils when handling
  5. RECOMMENDED: RINSE EGGS in cold water prior to use
  6. Once opened, take needed portion and STORE REMAINDER IN REFRIGERATOR AS SOON AS POSSIBLE.
  7. Keeps 5 days IF NOT CONTAMINATED DURING HANDLING.
003120product storingDouble-wall carton / 1 sealed bagproduct weigth± 8,8 kgClick to open
Logo 003120
Description : Hard-boiled eggs in brine / double checked
Ingredients : hard-boiled eggs, water, citric acid (0,2% / total mass), Sodium benzoate (0,1% / total mass)
003120 003120 2  
Quantity
180 M
Code
003120
Stocking / Transport
2 - 4 ºC
Shelf life
30 days
Case dimension
394 x 292 x 135 mm
Tier / Pallet
5 x 10
Gross weight
± 14 kg
Net weight
± 8,8 kg
Special packaging
* plastic crate on consignment where applicable
 
Microbiological Analysis :
ANALYSIS STANDARD: VITOEUF INC. STANDARD: GOUVERNEMENT
Total count  < 10 000 / g <  50 000 / g
Coliforms < 10 / g < 100 / g
Salmonella negative negative
Listeria negative negative
Handling Instructions :
  1. Maintain between 2 - 4º C (34 - 36ºF)
  2. Respect expiration date on packaging
  3. See to proper stock rotation
  4. WASH HANDS – Open bag when needed – USE clean utensils when handling
  5. RECOMMENDED: RINSE EGGS in cold water prior to use
  6. Once opened, take needed portion and STORE REMAINDER IN REFRIGERATOR AS SOON AS POSSIBLE.
  7. Keeps 5 days IF NOT CONTAMINATED DURING HANDLING.
003150product storingRigid plastic pail / 1 poly bag + 1 plastic tie product weigth± 3,8 kgClick to open
Logo 003150
Description : Hard-boiled eggs in brine
Ingredients : hard-boiled eggs, water, citric acid (0,2% / total mass), Sodium benzoate (0,1% / total mass)
003150 003150 2  
Quantity
81 M
Code
003150
Stocking / Transport
2 - 4 ºC
Shelf life
30 days
Case dimension
230 cm diam. X 195 cm high
Tier / Pallet
4 x 24
Gross weight
± 5,5 kg
Net weight
± 3,8 kg
Special packaging
non applicable
 
Microbiological Analysis :
ANALYSIS STANDARD: VITOEUF INC. STANDARD: GOUVERNEMENT
Total count  < 10 000 / g <  50 000 / g
Coliforms < 10 / g < 100 / g
Salmonella negative negative
Listeria negative negative
Handling Instructions :
  1. Maintain between 2 - 4º C (34 - 36ºF)
  2. Respect expiration date on packaging
  3. See to proper stock rotation
  4. WASH HANDS – Open bag when needed – USE clean utensils when handling
  5. RECOMMENDED: RINSE EGGS in cold water prior to use
  6. Once opened, take needed portion and STORE REMAINDER IN REFRIGERATOR AS SOON AS POSSIBLE.
  7. Keeps 5 days IF NOT CONTAMINATED DURING HANDLING.