Egg Chow / Quesadilla with “OVOFLO”, ham, cheese

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Quesadilla with "OVOFLO", ham, cheese

  • Heat oil in a non-stick skillet of 28 cm (11 in) at medium.
  • Add ham, bell pepper and onion. Cook 2 minutes while stirring.
  • Beat together Ovoflo (egg) and milk in a medium size bowl, add salt and pepper. Pour into the skillet and stir gently until mixture becomes softly lumpy. Transfer onto a plate and keep warm.
  • Clean skillet and place a tortilla. Heat at medium temperature. Cover with half of the cheese and then the egg mixture, then add the remainder of the cheese and cover with the second tortilla; press on top evenly with a spatula. Cook until bottom tortilla is lightly golden.
  • Turn over and cook on the other side. Slide onto a large plate and cut into slices.
  • Serve with salsa, if desired.

Yields 6 medium or 8 small slices

Ingredients

  • 250 ml Ovoflo lightly beaten (4 eggs)
  • 5 ml Vegetable oil (1 teaspoon)
  • 150 ml Chopped ham (⅔ cup)
  • 75 ml Diced red or green bell pepper (⅓ cup)
  • 15 ml 2% Milk (1 tablespoon)
  • Salt and pepper to taste
  • 2 Larges tortillas
  • 125 ml Shredded Cheddar (½ cup)
  • Salsa (optional)
Logo Quesadilla with "OVOFLO", ham, cheese

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