Egg Chow / Pizza with “OVOFLO” and oat bran crust


Pizza with “OVOFLO” and oat bran crust

  • Heat milk until it boils. Slowly stir in oat bran, continuing to stir until it thickens. Remove from heat. Stir in Ovoflo, Parmesan cheese, basil, oregano and salt.
  • Brush olive oil on a 12-inch (30 cm) pizza pan. Sprinkle with 1 tbsp. (15 ml) breadcrumbs. Spread oat bran / Ovoflo mixture over crumbs to form crust. Top with tomatoes, mozzarella and remaining breadcrumbs.
  • Bake in 200° C (400°F) oven for 30 minutes or until cheese is golden. To serve, cut into wedges. May be re-heated in the microwave on MEDIUM for 30 seconds.

Cut into 6 medium or 8 small slices.


You can add vegetables of your choosing before covering with Mozzarella and breadcrumbs : bell peppers, mushrooms, broccoli  fleurets, black and green olives… You can also add salami slices, bacon bits…


  • 250 ml Ovoflo lightly beaten (4 eggs)
  • 375 ml Oat bran (1½ cup)
  • 675 ml Milk (2¾ cups)
  • 80 ml Grated parmesan (⅓ cup)
  • 15 ml Basil (2 teaspoons)
  • 15 ml Oregano (2 teaspoons)
  • 14 ml Olive oil (2 teaspoons)
  • 60 ml Breadcrumbs (¼ cup)
  • 540 ml 1 Can diced tomatoes (19 on.)
  • 5 ml Baking powder (1 teaspoon)
  • 175 Grated Mozzarella (¾ cup)
  • Salt and pepper to taste
Logo Pizza with “OVOFLO” and oat bran crust

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