Egg Chow / “Express” eggs sweetly cuddled


“Express” eggs sweetly cuddled

  • Cut a wedge of white lengthwise off each egg so as to leave the yolk is visible
  • Bake potato with skin
  • Cut potato in half lengthwise.  Remove pulp, leaving a solid bottom to form a shell
  • Add butter, milk and parsley to pulp, mash until fluffy and add seasoning to taste
  • Distribute the mixture evenly in each potato skin and push one egg in the middle of each, yolk facing up.
  • Sprinkle cheese on top and pass under the grill for a few minutes
  • Decorate with chives and surround with vegetables according to following suggestions

VARIATION : You can substitute butter and milk by adding truffle oil and a touch of grated ginger, which compliment egg and cheese admirably.


  • 4 «Express» eggs
  • 1 sweet Potato
  • Grated cheese to taste (Cheddar, Mozzarella, Suisse, Provolone…)
  • Fresh parsley, chives
  • Milk, butter (to mash pulp)
  • Salt and pepper to taste
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